Simply Fish (eBook)

75 Modern and Delicious Recipes for Sustainable Seafood

Matthew Dolan (Autor)

eBook Download: EPUB

2017
242 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-1751-0 (ISBN)

Infos

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and dessertseven adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.Recipes in this helpful guide include:Almond Milk Poached Local CodBarbecued OystersSeared Bay Scallop Fish TacosBeer Steamed MusselsAnd more!

Autor

Matthew Dolan is an established chef and restaurant owner who trained at The Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire magazine’s Best New Restaurant and Open Table Diners’ Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.

Produkt-Details

• Erscheint lt. Verlag: 16.5.2017
• Zusatzinfo: Color photos throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Fahrzeuge / Flugzeuge / Schiffe
• Themenwelt: Reisen ► Reiseberichte
• Themenwelt: Reisen ► Reiseführer
• Schlagworte: 000-square-foot • american classics • anniversary dinner • avoid cooking • Becky • Bo • books on anniversary dinners • books on cooking fish • books on cooking seafoods • books on dungenesses • books on eat fish • books on fish dishes • books on halibuts • books on modern dishes • books on sustainable fish books on pacific nws • books on tilapias • broiling • Calamari • Ceviche • chef-owner • chef rick • Chefs • chef's kitchen • chilean sea • Citrus • clam chowder • coauthor • comfort level • cookbook shellfish • cooked • cooking fish • cooking seafood • current venture • Dungeness • eat fish • eating fish • fennel soup • fish dishes • fish recipes • fish sauce • Flounder • grilling • halibut • home cooks • ingredient combinations • Marinade • Master Chef • modern dishes • orange juice • oysters • Pacific NW • Patties • preparing fish • red meat • relatively frequently • responsible choices • salmon • sauces • sauteed • scallops • seafood choices • seafood lover • seafood recipes • seen elsewhere • Shrimp • Smoking • spice mixes • SQUID • sustainable fish • sweet potatoes • swordfish • Tilapia • trout • varied recipes • Vegas • wine
• ISBN-10: 1-5107-1751-X / 151071751X
• ISBN-13: 978-1-5107-1751-0 / 9781510717510