Wisconsin Supper Club Cookbook (eBook)

Iconic Fare and Nostalgia from Landmark Eateries

Mary Bergin (Autor)

eBook Download: EPUB

2015
224 Seiten
Globe Pequot Press (Verlag)
9781493016563 (ISBN)

Infos

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

---

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

Autor

Midwest travel, regional foods, German heritage and environmental sustainability are Mary Bergin's writing specialties. The lifelong professional journalist boasts decades of newspaper work as an editor and reporter. Her weekly, syndicated and award winning "Roads Traveled" columns began in 2002.The Chicago Tribune frequently publishes Mary’s work in its travel section. Wisconsin Public Radio counts her among its travel experts. Her freelance work is a featured case study in the college textbook Travel Journalism: On the Road with Serious Intent by Professor John Greenman at the University of Georgia.The Wisconsin native lives in Madison. The Wisconsin Supper Club Cookbook is her fifth book. She is a member of the Society of American Travel Writers and Midwest Travel Writers Association. Learn more about her at marybergin.com and roadstraveled.com.

Produkt-Details

• Erscheint lt. Verlag: 7.9.2015
• Zusatzinfo: 250 Illustrations including: - 60 Halftones, Black & White including Black & White Photographs; - 100 Halftones, Color including Color Photographs; - 60 Recipes; - 30 Text Boxes.
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Themenwelt: Reisen ► Reiseführer
• Schlagworte: 60 recipes • Badger State • beer battered fish • Beer Cheese • Calderwood Lodge • Cookbook • iconic fare • Illinois • Jake's • landmark eateries • Mary Bergin • Michigan • Midwest • Minnesota • nostalgic food • Ohio • potato pancakes • Seafood • Supper Clubs • The Aberdeen • The Chippewa • Tradition • Wisconsin
• ISBN-13: 9781493016563 / 9781493016563