Foraging Idaho

Christopher Nyerges (Autor)

Buch | Softcover

288 Seiten

2018
Falcon Guides (Verlag)
978-1-4930-3190-0 (ISBN)

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From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Erscheinungsdatum	17.04.2018
Reihe/Serie	Foraging Series
Zusatzinfo	257 Color Photos, 1 Maps
Sprache	englisch
Maße	154 x 226 mm
Gewicht	544 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Sport
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-4930-3190-2 / 1493031902
ISBN-13	978-1-4930-3190-0 / 9781493031900
Zustand	Neuware