Parisian Bistros
Seiten
2017
EPA (Verlag)
9782812316340 (ISBN)
EPA (Verlag)
9782812316340 (ISBN)
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A practical and elegant guide to the best Parisian bistros, written by a seasoned food critic who has spent 12 years observing the intimate lives of Paris restaurants. Covers 150 of the best Parisian bistros.
In Parisian Bistros, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu.
This practical, elegant guide comprises a selection of the best addresses in Paris for authentic, simple and heartfelt cooking. From the cheapest chicken with fries in Paris (6,86 Euros) to the most desirable pâté-crust, from the bistrot-charcutier to the summer terraces, from ancient to modern, Thierry Richard and Amélie Weill guide you through 150 carefully selected locations.
In Parisian Bistros, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu.
This practical, elegant guide comprises a selection of the best addresses in Paris for authentic, simple and heartfelt cooking. From the cheapest chicken with fries in Paris (6,86 Euros) to the most desirable pâté-crust, from the bistrot-charcutier to the summer terraces, from ancient to modern, Thierry Richard and Amélie Weill guide you through 150 carefully selected locations.
Thierry Richard is a food critic who has spent over twelve years observing the intimate lives of Parisian restaurants. He is the author of PARIS FOR MEN and PARIS FOR PLEASURE. Amelie Weill is a gastronomic journalist.
| Erscheinungsdatum | 10.05.2017 |
|---|---|
| Co-Autor | Amelie Weill |
| Illustrationen | Juliette Ranck, Aseyn |
| Zusatzinfo | 100 Illustrations, color |
| Verlagsort | Paris |
| Sprache | englisch |
| Maße | 150 x 210 mm |
| Gewicht | 420 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-13 | 9782812316340 / 9782812316340 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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