Foraging New York

Finding, Identifying, and Preparing Edible Wild Foods

"Wildman" Steve Brill (Autor)

Buch | Softcover

352 Seiten

2017
Falcon Guides (Verlag)
978-1-4930-2428-5 (ISBN)

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Erscheinungsdatum	04.05.2017
Reihe/Serie	Foraging Series
Zusatzinfo	Illustrations, unspecified; Maps; Halftones, Color including Color Photographs
Sprache	englisch
Maße	152 x 229 mm
Gewicht	658 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Sport
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-4930-2428-0 / 1493024280
ISBN-13	978-1-4930-2428-5 / 9781493024285
Zustand	Neuware