Traditional Pub Grub
Recipes for Classic British Food
Seiten
2017
|
US edition
Ryland, Peters & Small Ltd (Verlag)
9781849758307 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
9781849758307 (ISBN)
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A mouth-watering selection of classic British comfort food for all the family--from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. A mouth-watering selection of classic British comfort food for all the family--from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining.
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casserole, and afternoon tea treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic British Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrees. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favorite Sunday lunch--Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jelly. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casserole, and afternoon tea treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic British Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrees. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favorite Sunday lunch--Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jelly. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
| Erscheinungsdatum | 15.03.2017 |
|---|---|
| Mitarbeit |
Zusammenstellung: Ryland Peters & Small; |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 190 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| ISBN-13 | 9781849758307 / 9781849758307 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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