Egon Ronay's Access Guide to a Taste of Europe

Buch | Softcover

384 Seiten

1990
Automobile Association (Verlag)
978-0-7495-0015-3 (ISBN)

Infos

This guide lists places to eat in Europe for tourists and business travellers. All price ranges are catered for, and three hotels in each city are highlighted. Richard Binns has written a special feature describing a 10-day trip through the heart of France.

Produkt-Details

• Erscheint lt. Verlag: 4.1.1990
• Zusatzinfo: plans, colour illustrations
• Verlagsort: Basingstoke
• Sprache: englisch
• Maße: 119 x 219 mm
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Europa
• ISBN-10: 0-7495-0015-8 / 0749500158
• ISBN-13: 978-0-7495-0015-3 / 9780749500153
• Zustand: Neuware