A Guide to London's Ethnic Restaurants
Seiten
1989
Pan Books (Verlag)
978-0-330-30906-6 (ISBN)
Pan Books (Verlag)
978-0-330-30906-6 (ISBN)
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Divided into 9 sections: Africa, Arab food, China, Greece, Cyprus and Turkey, India, Japan and Korean, mid European and South East Asian, each contains a glossary and selection of best restaurants in London offering authentic food. It is also indexed by area and by Sunday and late opening.
Divided into 9 sections: Africa, Arab food, China, Greece, Cyprus, and Turkey, India Sub-continent, Japan and Korean, mid European and South East Asian, each contains a glossary covering the most popular dishes, spices, indigenous drinks etc. This is then followed by selection of best restaurants in London offering authentic food and value for money. It is also indexed by area and by Sunday and late opening. Lindsey Bareham is author with Stan Hey of "Mood Food", a London restaurant guide and "Pauper's London".
Divided into 9 sections: Africa, Arab food, China, Greece, Cyprus, and Turkey, India Sub-continent, Japan and Korean, mid European and South East Asian, each contains a glossary covering the most popular dishes, spices, indigenous drinks etc. This is then followed by selection of best restaurants in London offering authentic food and value for money. It is also indexed by area and by Sunday and late opening. Lindsey Bareham is author with Stan Hey of "Mood Food", a London restaurant guide and "Pauper's London".
| Erscheint lt. Verlag | 10.11.1989 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 130 x 197 mm |
| Gewicht | 147 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-10 | 0-330-30906-4 / 0330309064 |
| ISBN-13 | 978-0-330-30906-6 / 9780330309066 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ADAC Reiseführer (Verlag)
CHF 45,90
