Around the World in 80 Dinners
Seiten
2016
The Miegunyah Press (Verlag)
978-0-522-86950-7 (ISBN)
The Miegunyah Press (Verlag)
978-0-522-86950-7 (ISBN)
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A gastronaut’s guide to the globe - for those who like wrangling the GPS to reach the world’s best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. It’s the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.
A gastronaut’s guide to the globe—for those who like wrangling the GPS to reach the world’s best off-the- Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. It’s the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.
Around the World in 80 Dinners reveals what makes these restaurants special, courtesy of two very seasoned food travellers and their impressive (and delicious) trip notes.
This lushly illustrated book will feature 80 of the world’s very best and most timeless dining destinations, plus hundreds of other exciting food experiences in more than 22 countries, with tips on how to snag a booking, best times to go, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef ’s table.
A gastronaut’s guide to the globe—for those who like wrangling the GPS to reach the world’s best off-the- Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. It’s the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.
Around the World in 80 Dinners reveals what makes these restaurants special, courtesy of two very seasoned food travellers and their impressive (and delicious) trip notes.
This lushly illustrated book will feature 80 of the world’s very best and most timeless dining destinations, plus hundreds of other exciting food experiences in more than 22 countries, with tips on how to snag a booking, best times to go, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef ’s table.
Janne Apelgren and Joanna Savill are highly experienced and wellrespected food journalists. Between them, they editedthe benchmark The Sydney Morning Herald & The Age Good Food Guides for a total of 14 years. Joanna was also, until recently, director of the mammothGood Food Month food festivals, working with some of the biggest names in global chef-dom, and previously co-created and fronted the landmark SBS TV series, The Food Lover’s Guide to Australia. Over her illustrious career, Janne has been travel editor of The Age and has also edited three of Australia’s most prestigious newspaper food sections.
| Erscheinungsdatum | 20.11.2016 |
|---|---|
| Verlagsort | Carlton |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 683 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Hotel- / Restaurantführer | |
| Reisen ► Reiseführer | |
| Sozialwissenschaften | |
| ISBN-10 | 0-522-86950-5 / 0522869505 |
| ISBN-13 | 978-0-522-86950-7 / 9780522869507 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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