Für diesen Artikel ist leider kein Bild verfügbar.

Eating Las Vegas 2016

John Curtas, Greg Thilmont, Mitchell Wilburn (Autoren)

Buch | Softcover

224 Seiten

2016 | 2016 Edition
Huntington Press (Verlag)
9781935396673 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three respected Las Vegas food critics who hail from completely different backgrounds, lifestyles, and tastes--and who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could confidently recommend. Now in its fourth year, Eating Las Vegas has become the premier source for Las Vegas dining information. The 2016 edition features an expanded section of quick-reference lists highlighting the city's best bets for pizza, steakhouses, cocktails, cheap eats, late-night dining, buffets and more. The dreaded and much-debated Veto section returns with more fiery arguments for and against the eateries that came within a vote of being included in the Essential 50. With reviews of restaurants ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, Eating Las Vegas puts the city's entire extraordinary dining experience on your plate.

Lead author John Curtas has been covering the Las Vegas restaurant scene since 1995--for 15 years as a restaurant/critic commentator on KNPR-Nevada Public Radio and also as a critic for many local, regional and national publications. He lives in Las Vegas. Greg Thilmont is one of Las Vegas' top food critics, specializing in the city's vibrant non-casino dining scene. He lives in Las Vegas. Mitchell Wilburn is one of Las Vegas' top food critics, specializing in the city's vibrant non-casino dining scene. He lives in Las Vegas. Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril, as well as catchphrases such as, "Kick it up a notch!" and "BAM!"

Erscheinungsdatum	23.10.2016
Vorwort	Emeril Lagasse
Verlagsort	Las Vegas
Sprache	englisch
Maße	115 x 191 mm
Gewicht	241 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
Themenwelt	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-13	9781935396673 / 9781935396673
Zustand	Neuware