Portland Farmers Market Cookbook
100 Seasonal Recipes and Stories that Celebrate Local Food and People
Seiten
2016
Sasquatch Books (Verlag)
978-1-63217-015-6 (ISBN)
Sasquatch Books (Verlag)
978-1-63217-015-6 (ISBN)
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Portland Farmers Market Cookbook celebrates market produce and the culture of shopping locally and seasonally. Filled with glorious colour photography, it includes recipes for every meal of the day, produce guides, stories of how the market came to be and short profiles of the farmers and producers who share their bounty every weekend of the year.
The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.
The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.
Ellen Jackson received her culinary training at the New England Culinary Institute before working for 12 years as a pastry chef in some of Portland's best restaurants. She is a cookbook author, food writer, food stylist and recipe developer. She wrote The Chefs Collaborative Cookbook and - more recently - is the author of The Lemon Cookbook and Classic Cookies with Modern Twists.
| Erscheinungsdatum | 25.05.2016 |
|---|---|
| Zusatzinfo | 60 PHOTOGRAPHS |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 805 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-10 | 1-63217-015-9 / 1632170159 |
| ISBN-13 | 978-1-63217-015-6 / 9781632170156 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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