The Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond

Deborah Smith (Autor)

Buch | Hardcover

160 Seiten

2016
Quirk Books (Verlag)
978-1-59474-872-1 (ISBN)

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Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach. These timeless, delicious recipes represent the best edibles from the Garden State, drawn from 50 iconic and well-loved shore town restaurants, bakeries, and markets. Gorgeous full-colour photography spotlights fresh local ingredients-clams, corn, blueberries, tomatoes, and more-along with profiles of the eateries and farmstands they come from. Add some atmospheric shots of the Jersey Shore and you've got the perfect roadmap for the best beach trip ever, even if you travel no farther than your very own dinner table.

Deborah Smith is the founder of New Jersey's most popular independently owned food blog, Jersey Bites. She was born and raised on the Jersey Shore and lives in Point Pleasant Beach, NJ.

Erscheinungsdatum	14.04.2016
Illustrationen	Thomas Robert Clarke
Verlagsort	Philadelphia
Sprache	englisch
Maße	198 x 223 mm
Gewicht	709 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-59474-872-1 / 1594748721
ISBN-13	978-1-59474-872-1 / 9781594748721
Zustand	Neuware