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The Catering Management Handbook

Judy Ridgway, Brian Ridgway (Herausgeber)

Buch | Softcover

246 Seiten

1994
Kogan Page Ltd (Verlag)
978-0-7494-0945-6 (ISBN)

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This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.

Setting up; creating the workplace; creating the ambience; financial planning, budgeting and control; legal requirements; sales, marketing and public relations; line management; purchasing; security; personnel management; managing property, premises and resources; technology requirements; useful addresses; directory of suppliers of specialist products and services.

Erscheint lt. Verlag	2.3.1994
Verlagsort	London
Sprache	englisch
Maße	153 x 234 mm
Gewicht	381 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management
ISBN-10	0-7494-0945-2 / 0749409452
ISBN-13	978-0-7494-0945-6 / 9780749409456
Zustand	Neuware