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A Foodie's Guide to London - Cara Frost-Sharratt

A Foodie's Guide to London

Over 100 of the Capital’s Finest Food Shops and Experiences
Buch | Softcover
192 Seiten
2015
IMM Lifestyle Books (Verlag)
978-1-5048-0009-9 (ISBN)
CHF 26,90 inkl. MwSt
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A Food Lover's Guide to London is the must-have addition to every foodie's bookshelf. With its comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', this indispensable handbook for food lovers with access to the capital city has been updated in this new paperback edition.Author Cara Frost-Sharratt takes the reader on a gastronomic tour around London, searching out the best bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, food halls, farmers' markets, grocers, wine merchants and world food stores, visiting famous names and uncovering hidden gems. Buying food from specialist shops makes the whole experience more meaningful. Good food shopping will nourish the body and good food shopping will nourish the soul.Maps at the beginning of every chapter will help you find your way to your chosen shop, market or experience, and there are stunning colour photographs of the food and the people involved. The book includes 'While you're in the area' listings so you can really make a day of it and discover all the location has to offer.
Whether you're looking for freshly baked bread, exquisite chocolates or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer.

Cara Frost-Sharratt is a food and travel writer who lives in London. She regularly contributes to a variety of magazines and is the author of London's Classic Restaurants and London's Landmarks.

Erscheint lt. Verlag 1.5.2015
Zusatzinfo 300 Illustrations, unspecified
Verlagsort East Petersburg
Sprache englisch
Maße 170 x 210 mm
Gewicht 717 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-5048-0009-5 / 1504800095
ISBN-13 978-1-5048-0009-9 / 9781504800099
Zustand Neuware
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