Manchester on a Plate

Ferrier Richardson (Autor)

Buch | Hardcover

176 Seiten

2001
Black and White Publishing (Verlag)
978-1-902927-30-5 (ISBN)

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Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Black and White Publishing has turned its attention to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary venues to be found anywhere in the country. Manchester on a Plate is a colourful cookery book packed full with recipes from the very best chefs in Manchester's thriving, multi-cultural restaurant scene. Each of the chefs and chef/proprietors featured in Manchester on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Manchester.

Erscheint lt. Verlag	16.11.2001
Vorwort	Steven Saunders
Zusatzinfo	120 colour photographs
Sprache	englisch
Maße	186 x 244 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-902927-30-3 / 1902927303
ISBN-13	978-1-902927-30-5 / 9781902927305
Zustand	Neuware