Glasgow on a Plate: v. 2

Ferrier Richardson (Autor)

Buch | Hardcover

176 Seiten

2000
Black and White Publishing (Verlag)
978-1-902927-12-1 (ISBN)

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Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.

Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.

Erscheint lt. Verlag	23.11.2000
Sprache	englisch
Maße	186 x 244 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-902927-12-5 / 1902927125
ISBN-13	978-1-902927-12-1 / 9781902927121
Zustand	Neuware