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Dublin on a Plate

Buch | Hardcover

176 Seiten

2001
Black and White Publishing (Verlag)
978-1-902927-29-9 (ISBN)

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Dublin plays host to some of the most vibrant culinary venues to be found in Europe, and Dublin on a Plate brings you a flavour of its wares in this sumptuous cookery book that is packed full with recipes from the city's finest establishments. Each of the featured chefs and chef/proprietors share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main dishes, and a dessert. Each is accompanied by a full-colour photograph - to tempt you into cooking it, or perhaps into a night of superb cuisine at the restaurants themselves.

Ferrier Richardson: one of Scotland's best-known chefs, and author of the bestselling Glasgow on a Plate 1 and 2, Edinburgh on a Plate and Scotland on a Plate.

Zusatzinfo	120 colour photographs
Sprache	englisch
Maße	186 x 244 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-902927-29-X / 190292729X
ISBN-13	978-1-902927-29-9 / 9781902927299
Zustand	Neuware