Human Resource Management in the Hospitality Industry
Seiten
2000
|
7th Revised edition
Nelson Thornes Ltd (Verlag)
978-0-7487-5466-3 (ISBN)
Nelson Thornes Ltd (Verlag)
978-0-7487-5466-3 (ISBN)
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A revised and updated edition of this practical and well-established resource for students of supervisory and management courses in hospitality.
This title is endorsed by the Hotel and Catering International Management Association (HCIMA). It contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme. It is an ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
This title is endorsed by the Hotel and Catering International Management Association (HCIMA). It contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme. It is an ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
| Erscheint lt. Verlag | 17.4.2000 |
|---|---|
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 157 x 233 mm |
| Gewicht | 560 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer |
| Wirtschaft ► Betriebswirtschaft / Management ► Personalwesen | |
| ISBN-10 | 0-7487-5466-0 / 0748754660 |
| ISBN-13 | 978-0-7487-5466-3 / 9780748754663 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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