Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Seiten
2013
Quirk Books (Verlag)
978-1-59474-628-4 (ISBN)
Quirk Books (Verlag)
978-1-59474-628-4 (ISBN)
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A cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple and inspired recipes for meals that can be cooked at a campsite. It also offers practical guidance on meal planning, shopping and equipment selection.
No more hot dogs and baked beans! Finally, a guide for lovers of both good food and the great outdoors. "Campfire Cusine" is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting - all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! Armed with "Campfire Cusine's" step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.
No more hot dogs and baked beans! Finally, a guide for lovers of both good food and the great outdoors. "Campfire Cusine" is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting - all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! Armed with "Campfire Cusine's" step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.
ROBIN DONOVAN is a food and travel writer and an avid camper, with more than twenty years of experience as a campsite cook. She lives in San Francisco
| Erscheint lt. Verlag | 1.8.2013 |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 140 x 178 mm |
| Gewicht | 306 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Sport | |
| Reisen ► Hotel- / Restaurantführer | |
| ISBN-10 | 1-59474-628-1 / 1594746281 |
| ISBN-13 | 978-1-59474-628-4 / 9781594746284 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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