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Portland, Oregon Chef's Table

Extraordinary Recipes From The City Of Roses

Laurie Wolf (Autor)

Buch | Hardcover

208 Seiten

2012
Globe Pequot Press (Verlag)
978-0-7627-7810-2 (ISBN)

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Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature "at home" recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's farm-to-table way of life.

Laurie Wolf was the food editor at Child Magazine for eighteen years. She is also an accomplished food stylist whose work has been featured in Vogue, New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com. Bruce Wolf, an award-winning photographer, has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.

Erscheint lt. Verlag	17.7.2012
Reihe/Serie	Chef's Table
Verlagsort	Old Saybrook
Sprache	englisch
Gewicht	46 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	0-7627-7810-5 / 0762778105
ISBN-13	978-0-7627-7810-2 / 9780762778102
Zustand	Neuware