Dishing Up® Oregon

145 Recipes That Celebrate Farm-to-Table Flavors

Ashley Gartland (Autor)

Buch | Softcover

288 Seiten

2011
Storey Publishing LLC (Verlag)
978-1-60342-566-7 (ISBN)

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.

Illustrationen	John Valls
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-60342-566-7 / 1603425667
ISBN-13	978-1-60342-566-7 / 9781603425667
Zustand	Neuware