Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurant
Entrepreneur Press (Verlag)
978-1-59918-414-2 (ISBN)
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Satisfy Your Hunger for SuccessAt over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses—mobile food.
From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
Covers:
Six trendy mobile food opportunities: cart and concession trailers, kiosks, standard and gourmet trucks, mobile catering and bustaurantsHow to identify your customers and service nicheCreating your mobile menuChoosing and outfitting your vehicle or kioskLicenses, zoning, parking, and other considerationsScouting and staging for conducting businessHiring helpSetting pricesSpreading the wordAnd more
From choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success!
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Chapter 1: From Hot Dog Wagons to Bustaurants; Chapter 2: What’s on the Menu;Chapter 3: What’s off the Menu;Chapter 4: Can I Park Here? Or Where Can You Do Business?;Chapter 5: The Work Environment; Chapter 6: If You Park It They WillCome…Or Not: Marketing & Promotion;Chapter 7: Specifically for Mobile; Event Catering Chapter 8: The All Important Costs; Chapter 9: Dollars & Sense;Chapter 10: Franchising;Appendices:Industry-speak: Glossary; Food business organizations & associations ;Other resources for further research
| Verlagsort | Irvine |
|---|---|
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Gewicht | 305 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer |
| Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation | |
| ISBN-10 | 1-59918-414-1 / 1599184141 |
| ISBN-13 | 978-1-59918-414-2 / 9781599184142 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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