Food safety, security and sustainability

Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld

Diana Bogueva, Isabella Van Rijn (Herausgeber)

Buch | Hardcover

196 Seiten

2025
Brill (Verlag)
9789004354913 (ISBN)

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This Festschrift celebrates Prof. Dr.h.c. Huub Lelieveld’s 80th birthday and the 20th anniversary of the Global Harmonization Initiative, recognizing his significant contributions to food science, public health, and sustainability. The collection of research papers reflects his lasting impact across diverse global food-related topics.

This Festschrift honors the remarkable career of Prof. Dr.h.c. Huub Lelieveld, celebrating his 80th birthday and the 20th anniversary of the Global Harmonization Initiative (GHI). Spanning a distinguished career across industry, academia, and public service, Huub's dedication to excellence, innovation, and ethics has profoundly impacted all those who have worked with him, from colleagues at Unilever to members of the GHI.

This compilation of research papers, contributed by friends and colleagues who have collaborated with Huub, explores diverse and significant topics close to his heart. These include the realization of food culture, nutrition, food safety, religious food regulations during times of conflict, food fortification, novel food technologies like irradiation, improving religious slaughter practices, safe cassava consumption, and sustainable food futures and environmental responsibility and planetary health.

Each article serves as a tribute to his vision and legacy, highlighting his lasting influence on global food science and public health.

Diana Bogueva, a PhD social scientist from Curtin University, specializes in sustainable food consumption and alternative proteins. Her work has won prestigious awards, including the Gourmand Awards and PROSE finalist. She is a Global Harmonization Initiative President, a Board Member and Chair of the Consumer Perceptions Working Group. Isabella van Roekel van Rijn, MsC Public Health Nutrition, and GHI Working group Co-chair Food safety in relation to religious dietary law. She studied Nutrition and Health at Wageningen University, where she focused on the implementation of Islamic dietary law in Halal meat chains in the Netherlands. Her research interest is in exploring the certification systems for religiously prepared foods and the rights of consumers to ensure that the food they purchase truly meets their expectations.

Erscheinungsdatum	24.06.2025
Reihe/Serie	European Institute for Food Law series ; 16
Verlagsort	Leiden
Sprache	englisch
Gewicht	558 g
Themenwelt	Recht / Steuern ► EU / Internationales Recht
	Recht / Steuern ► Öffentliches Recht
	Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht
ISBN-13	9789004354913 / 9789004354913
Zustand	Neuware