Manual on Occupational Risk Prevention in Restaurants

José Ignacio Jiménez Quintana, Esther Ramírez Moreno, José Arias Rico (Autoren)

Buch | Softcover

64 Seiten

2025
Our Knowledge Publishing (Verlag)
9786208537708 (ISBN)

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In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.

José Ignacio Jiménez Quintana; with the direction of Dr. in Nutrition Esther Ramírez Moreno; and the advice of Dr. in Pharmacology José Arias Rico; both graduated from the Complutense University of Madrid and have the PRODEP-SEP profile; besides belonging to the SNI in level III and I.

Erscheinungsdatum	15.01.2025
Sprache	englisch
Maße	152 x 229 mm
Gewicht	104 g
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Familienrecht
	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Recht / Sonstiges
	Recht / Steuern ► Allgemeines / Lexika
	Recht / Steuern ► EU / Internationales Recht
Schlagworte	Occupational • prevention • Restaurants • Risk
ISBN-13	9786208537708 / 9786208537708
Zustand	Neuware