Business Law
Seiten
2005
|
3rd Revised edition
Oxford University Press (Verlag)
978-0-19-928021-6 (ISBN)
Oxford University Press (Verlag)
978-0-19-928021-6 (ISBN)
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Designed to provide apprentices with an understanding of business law. This book covers areas, which include: secretarial management; share purchase agreements and commercial lending; and intellectual property and information technology. It is aimed at students studying business law on the Law Society of Ireland's Professional Practice Course.
Business law is one of the most challenging and dynamic areas of law in study and practice. It demands knowledge of more areas of law than any other specialisation. Therefore, Business Law is designed to provide apprentice solicitors with a clear understanding of key areas of this subject. The text deals with theory and practice in business law and areas likely to be encountered throughout solicitors' careers. Written by acknowledged experts in the field, each chapter gives a clear overview of its subject, focusing on the practical issues that will face lawyers on an everyday basis. The areas covered include: secretarial management; shareholders' agreements; share purchase agreements and commercial lending; partnership law; and intellectual property and information technology. The manual offers an overview of company and partnership structures and also deals with issues most likely to arise in commercial business firms. There are new chapters on Irish competition law and Irish merger control which, as important issues in Irish business practice, make this an informative resource.
The manual is essential to students studying business law on the Law Society of Ireland's Professional Practice Course, but is also an excellent resource for any Irish legal practitioner.
Business law is one of the most challenging and dynamic areas of law in study and practice. It demands knowledge of more areas of law than any other specialisation. Therefore, Business Law is designed to provide apprentice solicitors with a clear understanding of key areas of this subject. The text deals with theory and practice in business law and areas likely to be encountered throughout solicitors' careers. Written by acknowledged experts in the field, each chapter gives a clear overview of its subject, focusing on the practical issues that will face lawyers on an everyday basis. The areas covered include: secretarial management; shareholders' agreements; share purchase agreements and commercial lending; partnership law; and intellectual property and information technology. The manual offers an overview of company and partnership structures and also deals with issues most likely to arise in commercial business firms. There are new chapters on Irish competition law and Irish merger control which, as important issues in Irish business practice, make this an informative resource.
The manual is essential to students studying business law on the Law Society of Ireland's Professional Practice Course, but is also an excellent resource for any Irish legal practitioner.
Denise Casey is lecturer in law at the Law Society of Ireland.
OVERVIEW OF BUSINESS LAW; 1. Introduction to Business Law; 2. Company Law Enforcement; FORMATION AND DISSOLUTION OF A COMPANY; 3. Secretarial Management; 4. Shareholders Agreement; 5. Share Purchase Agreements; 6. Partnership Law; 7. Franchising; 8. Agency and Distribution Agreements; 9. Commercial Arbitration; 10. Insolvency; COMMERCIAL TRANSACTIONS; 11. Commercial Drafting; 12. Commercial Lending; COMMERCIAL REGULATORY LAW; 13. Environmental Commercial Law; 14. Consumer Law; 15. Intellectual Property and Information Technology; 16. E-Commerce; 17. Sector Regulation; CONCLUSION TO BUSINESS LAW; 18. Conclusion
| Erscheint lt. Verlag | 1.12.2005 |
|---|---|
| Verlagsort | Oxford |
| Sprache | englisch |
| Themenwelt | Recht / Steuern ► EU / Internationales Recht |
| Recht / Steuern ► Wirtschaftsrecht ► Handelsrecht | |
| ISBN-10 | 0-19-928021-5 / 0199280215 |
| ISBN-13 | 978-0-19-928021-6 / 9780199280216 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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