Eating Together in Our Changing World

Museums & Social Issues 7:1 Thematic Issue

Kris Morrissey, Emily Sparling (Herausgeber)

Buch | Hardcover

136 Seiten

2017
Routledge (Verlag)
978-1-138-40454-0 (ISBN)

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This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.

Morrissey, Kris; Sparling, Emily

1. Introduction 2. Because Food Can Change the World 3. The Good Food Story: From Slavery to the Good Food Revolution 4. Cooking Our Native Landscapes, Eating Our Indigenous Cultures 5. What’s Cooking, Uncle Sam? 6. Cape Cod Children’s Museum’s Little Sprouts Kids’ Garden 7. Food and Scientific Illiteracy 8. A Jar of Pickles, a Glass of Tea, a Bowl of Borscht: Conversations in a Changing Ukraine 9. Tapas from Across and Outside the United States

Erscheinungsdatum	07.08.2017
Reihe/Serie	Museums & Social Issues
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	410 g
Themenwelt	Geisteswissenschaften ► Archäologie
	Geisteswissenschaften ► Geschichte
	Recht / Steuern ► Strafrecht ► Kriminologie
ISBN-10	1-138-40454-3 / 1138404543
ISBN-13	978-1-138-40454-0 / 9781138404540
Zustand	Neuware