Regulatory Impact on Food Product Development in the European Union
Woodhead Publishing Ltd (Verlag)
9780081006825 (ISBN)
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The book is split into four main sections. The first section looks at the background to the agreements which make up the framework with coverage of novel food ingredients, additives and their alternatives, and the development of EU nutrition policy. The second section describes developing a product for various markets which require consideration of regulatory agreements – clean labels, gluten-free, specific health claims, are covered as well as others. Post launch considerations, such as consumer-acceptance, and advertising and marketing of the products are covered in the third section. The final part of the book looks beyond the European Union with chapters covering the regulatory frameworks of the US and beyond, and how this affects product development in these markets.
This book is a valuable resource for commercial product developers, food scientists and technologists, technical managers within the food industry, as well as for policy makers and regulators for the food industry.
Stephen Spice has extensive practical experience of the food industry with over thirty years working in varied technical roles in both food manufacture and retail. This, combined with a Master’s degree in Food Law and hands-on regulatory experience, gives a unique wide view of the food industry and how products get developed, manufactured, tested and sold to the consumer.
1. Introduction
Part One: Regulatory backdrop to product development 2. EU regulatory backdrop to product development 3. Novel foods and novel food ingredients 4. Additives – regulation and consumer perception 5. Alternatives to additives 6. Development of EU nutrition policy 7. UK voluntary arrangements
Part Two: Formulating a product 8. Formulating a product to make a health or nutrition claim 9. Formulating a product for a clean label 10. Formulating a product for children 11. Formulating a product for specific groups 12. Formulating a product with front-of-pack in mind
Part Three: International perspectives on regulatory aspects of product development 13. Global food regulations - overview 14. Global food regulations – focus on the USA 15. Global food regulations – a glimpse beyond the EU and USA 15a. Brazil 15b. Russia 15c. India 15d. China
| Erscheinungsdatum | 25.10.2017 |
|---|---|
| Reihe/Serie | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Recht / Steuern ► Arbeits- / Sozialrecht ► Sozialrecht |
| Recht / Steuern ► EU / Internationales Recht | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-13 | 9780081006825 / 9780081006825 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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