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Food Security, Food Safety, Food Quality

Current Developments and Challenges in European Union Law

Ines Härtel, Roman Budzinowski (Herausgeber)

Buch | Hardcover

281 Seiten

2016
Nomos (Verlag)
9783848729395 (ISBN)

Lese- und Medienproben

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Today security, quality and the availability of food are very important. These complex relations of the above mentioned issues evole in different fields of law. The book published by Ines Härtel and Roman Budzinwoski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agrifood sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.With contributions by: Prof. Dr. Ines Härtel, Prof. Dr. Roman Budzinowski, Adam Zielinski, Dr. Katarzyna Leskiewicz, Christian Thomas, Agnieszka Szymecka-Wesolowska, Krzysztof Rózanski, Christina A. Flaskühler, Dr. Johanna Monien, Lukasz Sokolowski, Mathias OIbrisch, Daniel Brandauer, Johan Fried Stoepker, Jan Hindahl, Dr. Izabela Lipinska, Anne-Kristin Mayer, Dr. Anna Kapala, Dr. Aneta Suchon, Hanna Schmelz, Elisa Aust, Malte Wilhelm

Erscheinungsdatum	15.10.2016
Reihe/Serie	Forum Umwelt-, Agrar- und Klimaschutzrecht ; 8
Sprache	englisch
Maße	153 x 227 mm
Gewicht	493 g
Themenwelt	Recht / Steuern ► Öffentliches Recht ► Besonderes Verwaltungsrecht
Schlagworte	Ernährungssicherheit • Europarecht (EuR) • Food Quality • Food Safety • food security • Lebensmittelqualität • Lebensmittelrecht (LMR)
ISBN-13	9783848729395 / 9783848729395
Zustand	Neuware