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Food Regulations Electronic Guide

Tracy A. Altman (Autor)

CD-ROM (Software)
4 Seiten
1999
John Wiley & Sons Inc (Hersteller)
978-0-471-32584-0 (ISBN)
CHF 779,95 inkl. MwSt
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The most accessible, comprehensive electronic reference to food regulations This CD-ROM provides powerful information-management tools that cut through the morass of federal regulations that food industry professionals encounter every day. With planned yearly updates, it combines fast access to actual texts of federal rules with an in-depth analysis of the legal and regulatory requirements affecting the production, packaging, and sale of meat, poultry, seafood, dietary supplements, and other food products. A user-friendly graphical interface--complete with full electronic searching capabilities--quickly links the user to:



Detailed yet easy-to-understand analyses of FDA, USDA, and EPA rules--including the EPA's pesticide programs
Compliance diagrams that summarize complex rules in concise charts
The applicable text of the U.S. Code of Federal Regulations (CFR) and Federal Register (FR)
Thorough review of key topics such as GMPs and HACCP, labeling, additives, animal drugs and feeds, and more
Easy-to-use tables of contents and category indexes for quick reference

System requirements: Windows(R) PC 486 processor or higher



Windows 3.1 or Windows 95 or higher
8 MB RAM, 2 MB hard drive space
CD-ROM drive. Macintosh(R) 68020 processor or higher
System 7 or later
8 MB RAM, 2 MB hard drive space
CD-ROM drive. For all platforms, Adobe(R) Acrobat(R) Reader with Search version 3.01 (included on CD-ROM).

Visit us on the Internet: www.wiley.com

To learn about other Wiley CD-ROMs, call (800) 825-7550 or (212) 850-6347.
Erscheint lt. Verlag 4.2.1999
Verlagsort New York
Sprache englisch
Maße 141 x 125 mm
Gewicht 85 g
Themenwelt Naturwissenschaften Chemie
Recht / Steuern Arbeits- / Sozialrecht Sozialrecht
Recht / Steuern EU / Internationales Recht
ISBN-10 0-471-32584-8 / 0471325848
ISBN-13 978-0-471-32584-0 / 9780471325840
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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