Yeast Fermentation Handbook (eBook)

Essential Guide and Recipes for Beer and Bread Makers

Sage Harmony Sage (Autor)

eBook Download: EPUB

2019
154 Seiten
Sourcebooks (Verlag)
978-1-64152-675-3 (ISBN)

Infos

Up your brewing and baking game-master the art of yeast fermentation Creating a frosty beer or warm loaf requires a perfect blend of art and science-and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level. Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own. The Yeast Fermentation Handbook includes: An age-old microbe-Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation. Diversity of cultures-Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more. Flavor fingerprints-Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond. A world of beer and bread await you-which will you ferment next?

Produkt-Details

• Erscheint lt. Verlag: 5.11.2019
• Sprache: englisch
• ISBN-10: 1-64152-675-0 / 1641526750
• ISBN-13: 978-1-64152-675-3 / 9781641526753