Filaments in Bioprocesses (eBook)

Rainer Krull, Thomas Bley (Herausgeber)

eBook Download: PDF

2015 | 2015
X, 364 Seiten
Springer International Publishing (Verlag)
978-3-319-20511-3 (ISBN)

Infos

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Inhalt

How to control filamentous morphology.- Bioprocess engineering aspects of the cultivation of a lovastatin-producer Aspergillus terreus.- Rheology of lignocellulosic suspensions and impact of hydrolysis: A review.- Monitoring and Modelling of Hairy Root Growth in Bioprocesses.- Challenges and opportunities of biomass measurement of basidiomycetes in solid-state fermentation.- Modeling the growth of filamentous fungi in solid-state fermentation.- Using hairy roots for production of valuable plant secondary metabolites.- Filamentous Microorganisms.

Produkt-Details

• Erscheint lt. Verlag: 12.6.2015
• Reihe/Serie: Advances in Biochemical Engineering/Biotechnology
• Verlagsort: Cham
• Sprache: englisch
• Schlagworte: Basidiomycetes • biomass measurement • Filamentous Microorganisms • Filamentous Morphology • Filametnous Fungi • Hairy Root Growth • Lignocellulosic Suspensions • Lovastatin-producer Aspergillus Terreus • Plant Secondary Metabolites • Solid-state Fermentation
• ISBN-10: 3-319-20511-0 / 3319205110
• ISBN-13: 978-3-319-20511-3 / 9783319205113