Italianissimo

Italian Cooking at Its Best

Pellegrino Artusi (Autor)

Buch | Softcover

556 Seiten

2008
Liveright Publishing Corporation (Verlag)
978-0-87140-189-2 (ISBN)

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Unless you aspire to perfection—to be, in short, a Cordon Bleu—you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook.

—from the preface

Erscheint lt. Verlag	8.2.2008
Sprache	englisch
Maße	127 x 203 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft
	Naturwissenschaften ► Chemie
ISBN-10	0-87140-189-4 / 0871401894
ISBN-13	978-0-87140-189-2 / 9780871401892
Zustand	Neuware