Microbial Consortia in Plant Science and Sustainable Agriculture (eBook)

Ajay Tomar, Ajay Kumar, Ramses Ramon Gonzalez Estrada, Kshitij Parmar (Herausgeber)

eBook Download: EPUB

2025
496 Seiten
Wiley (Verlag)
978-1-394-32498-9 (ISBN)

Infos

An up-to-date discussion of how agriculturally important bacteria enhance plant productivity and stress tolerance

In Microbial Consortia in Plant Science and Sustainable Agriculture, a team of distinguished researchers delivers an expert discussion of how bacteria can be used to enhance plant productivity and alleviate stress in plants. The book focuses on the physiological, biochemical, and molecular aspects of microbial consortia. It updates the existing body of knowledge with the latest studies on the benefits of using plant growth-promoting bacteria.

You'll find expansive explorations of how bacteria counteract the stress caused by abiotic factors. You'll also discover deep dives into plant-microbiota interactions and various molecular methods used by microbial consortia to diagnose plant diseases.

Inside the book:

• A thorough introduction to the identification of plant-derived microbial consortia to biotic stresses
• Comprehensive explorations of probiotics as plant biostimulants for sustainable agriculture
• Practical discussions of how to control root and foliar plant diseases with microbial consortia
• Complete treatments of the use of microbial consortia to increase crop resilience in droughts and as biofertilizers and biocontrol agents

Perfect for researchers, academics, students, and professionals working in the agricultural and biological sciences, Microbial Consortia will also benefit professionals in the bio-fertilizer and bio-pesticide industries.

Ajay Tomar is an Assistant Professor at the Amity Institute of Organic Agriculture at Amity University Uttar Pradesh, India.

Ajay Kumar is an Assistant Professor at the Amity Institute of Biotechnology at Amity University in Noida, India.

Ramsés Ramón González Estrada is a Professor in the National Technological Institute of Mexico.

Kshitij Parmar works in the Amity Institute of Organic Agriculture at Amity University Uttar Pradesh, India.

Textauszug

List of Contributors

• Selene Aguilera-Aguirre

  Agrobiotechnology and Electrochemistry Laboratory-Integral Food Research Laboratory

  National Technological Institute of Mexico/Technological Institute of Tepic

  Tepic, Nayarit, México

• and

• Laboratorio Integral de Investigación en Alimentos/Departamento de Ingeniería Química y Bioquímica

  Tecnológico Nacional de México-Instituto Tecnológico de Tepic

  Tepic, Nayarit, México

• Ashwini Ananda

  AICRP-Vegetable Crops, School of Agricultural Sciences, Nagaland University

  Medziphema, Nagaland, India

• Aparna

  Department of Agriculture

  Jagan Nath University

  Chaksu, Jaipur, India

• Aastha

  Department of Biotechnology

  School of Applied and Life Sciences, Uttaranchal University

  Dehradun, Uttarakhand, India

• Miriam del Carmen Bañuelos-González

  Laboratorio Integral de Investigación en Alimentos/Departamento de Ingeniería Química y Bioquímica

  Tecnológico Nacional de México-Instituto Tecnológico de Tepic

  Tepic, Nayarit, México

• Nidhi Bhatt

  Surajmal University Kichha

  Udham Singh Nagar, Uttarakhand, India

• Gema Cárdenas-Flores

  Agrobiotechnology and Electrochemistry Laboratory-Integral Food Research Laboratory

  National Technological Institute of Mexico/Technological Institute of Tepic

  Tepic, Nayarit, México

• and

• Laboratorio Integral de Investigación en Alimentos/Departamento de Ingeniería Química y Bioquímica

  Tecnológico Nacional de México-Instituto Tecnológico de Tepic

  Tepic, Nayarit, México

• Mercedes Susana Carranza-Patiño

  Facultad de Ciencias Agrarias y Forestales

  Universidad Técnica Estatal de Quevedo

  Quevedo, Ecuador

• Martina Alejandra Chacón-López

  Agrobiotechnology and Electrochemistry Laboratory-Integral Food Research Laboratory

  National Technological Institute of Mexico/Technological Institute of Tepic

  Tepic, Nayarit, México

• and

• Laboratorio Integral de Investigación en Alimentos/Departamento de Ingeniería Química y Bioquímica

  Tecnológico Nacional de México-Instituto Tecnológico de Tepic

  Tepic, Nayarit, México

• Juan Edgardo Cortés-Aguilera

  Agrobiotechnology and Electrochemistry Laboratory-Integral Food Research Laboratory

  National Technological Institute of Mexico/Technological Institute of Tepic

  Tepic, Nayarit, México

• Devashish

  Ramakrishna Mission Vivekananda Educational and Research Institute

  Kolkata, India

• Ana Yareli Flores-Ramírez

  Agrobiotechnology and Electrochemistry Laboratory-Integral Food Research Laboratory

  National Technological Institute of Mexico/Technological Institute of Tepic

  Tepic, Nayarit, México

• Ramsés Ramón González Estrada

  Tecnológico Nacional de México/I. T. Tepic

  Tepic, Nayarit, México

• Lucky Gupta

  Faculty of Agricultural Sciences

  GLA University

  Mathura, Uttar Pradesh, India

• Benjamín Hernandez-Vazquez

  Resilient and Sustainable Agriculture Research Group (ASORE)

  SECIHTI-Chapingo Autonomous University

  Texcoco, Estado de México, México

• Robinson J. Herrera-Feijoo

  Facultad de Ciencias Agrarias y Forestales

  Universidad Técnica Estatal de Quevedo

  Quevedo, Ecuador

• Raj Kishor Kapardar

  The Energy and Resources Institute

  New Delhi, India

• Aditya Kumar

  Amity Institute of Organic Agriculture, Amity University Noida

  Noida, Uttar Pradesh, India

• Rocky Kumar

  Department of Biotechnology

  School of Applied and Life Sciences, Uttaranchal University

  Dehradun, Uttarakhand, India

• Vikash Kumar

  School of Agriculture Science and Technology, Kargil Campus

  University of Ladakh

  Ladakh, India

• Dalpat Lal

  College of Agriculture, Agriculture University

  Mandor, Jodhpur, India

• Ulises Miguel López-García

  Agrobiotechnology and Electrochemistry Laboratory-Integral Food Research Laboratory

  National Technological Institute of Mexico/Technological Institute of Tepic

  Tepic, Nayarit, México

• and

• Laboratorio Integral de Investigación en Alimentos/Departamento de Ingeniería Química y Bioquímica

  Tecnológico Nacional de México-Instituto Tecnológico de Tepic

  Tepic, Nayarit, México

• Guneshori Maisnam

  Department of Rural Development and Planning

  Nagaland University

  Medziphema Campus, Nagaland, India

• Manoj Kumar Maurya

  Department of Vegetable Science

  Acharya Narendra Dev University of Agriculture and Technology

  Kumarganj, Ayodhya, India

• Bernardo Murillo-Amador

  Agriculture in Dry Zones Program (PAZA)

  Centro de Investigaciones Biológicas del Noroeste

  La Paz, Baja California Sur, México

• María Fernanda Olmedo-Díaz

  Laboratorio Integral de Investigación en Alimentos/Departamento de Ingeniería Química y Bioquímica

  Tecnológico Nacional de México-Instituto Tecnológico de Tepic

  Tepic, Nayarit, México

• Rosa Isela Ortiz-Basurto

  Agrobiotechnology and Electrochemistry Laboratory-Integral Food Research Laboratory

  National Technological Institute of Mexico/Technological Institute of Tepic

  Tepic, Nayarit, México

• and

• Laboratorio Integral de Investigación en Alimentos/Departamento de Ingeniería Química y Bioquímica

  Tecnológico Nacional de México-Instituto Tecnológico de Tepic

  Tepic, Nayarit, México

• Shivani Pal

  Department of Biotechnology

  School of Applied and Life Sciences, Uttaranchal University

  Dehradun, Uttarakhand, India

• Durga Prasad

  College of Agriculture, Agriculture University

  Mandor, Jodhpur, India

• Pablo Preciado-Rangel

  Departamento de Horticultura

  Universidad Autónoma Agraria Antonio Narro

  Periférico Raúl López Sánchez and Carretera Santa Fe S/N

  Torreón, México

• Riya Raghav

  Amity Institute of Biotechnology, Amity University Uttar Pradesh

  Noida, Uttar Pradesh, India

• Nikhil Raghuvanshi

  Department of Agronomy

  DDU Gorakhpur University

  Gorakhpur, Uttar Pradesh, India

• Rakesh

  Department of Biotechnology

  School of Applied and Life Sciences, Uttaranchal University

  Dehradun, Uttarakhand, India

• Agrim Rattan

  Atmospheric Sciences

  IIT Delhi

  Delhi, India

• Tomás Rivas-García

  Resilient and Sustainable Agriculture Research Group (ASORE)

  SECIHTI-Chapingo Autonomous University Texcoco

  Estado de México, México

• Justine Sanasam

  (Agriculture) Agronomy

  Amity Institute of Organic Agriculture

  Noida, Uttar Pradesh, India

• Rita Schwentesius-Rindermann

  Resilient and Sustainable Agriculture Research Group (ASORE)

  Chapingo Autonomous University

  Texcoco, Estado de México, México

• R.S. Sengar

  Department of Plant Biotechnology

  Sardar Vallabhbhai Patel University of Agriculture and Technology

  Meerut, Uttar Pradesh, India

• Abha Sharma

  Amity Institute of Organic Agriculture, Amity University Noida

  Noida, Uttar Pradesh, India

• Abhay Sharma

  Regional Horticultural Research & Training Station

  Kullu, Himachal Pradesh, India

• Deepika Sharma

  Amity Institute of Organic Agriculture, Amity University

  Noida, Uttar Pradesh, India

• Meenakshi Sharma

  Department of Botany

  Daulat Ram College, University of Delhi

  Delhi, India

• Saurabh Sharma

  Department of Agricultural Extension Education

  Nagaland University

  Dimapur, Nagaland, India

• Aashita Shree

  Amity Institute of Organic Agriculture

  Amity University Noida

  Noida, Uttar Pradesh, India

• Karuna Singh

  Department of Biotechnology

  School of Applied and Life Sciences, Uttaranchal University

  Dehradun, Uttarakhand, India

• Monika Singh

  Department of...

Produkt-Details

• Erscheint lt. Verlag: 11.12.2025
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Botanik
• Schlagworte: Agricultural bacteria • microbial consortia applications • microbial consortia book • microbial consortia research • microbial consortia studies • microbial consortiums • Plant productivity • plant stress • sustainable agriculture bacteria
• ISBN-10: 1-394-32498-7 / 1394324987
• ISBN-13: 978-1-394-32498-9 / 9781394324989