Cyclodextrin Glucanotransferase
Academic Press Inc (Verlag)
9780443416941 (ISBN)
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Prof. (Dr.) Kiransinh Rajput is working in the field of cyclodextrin glucanotransferase, plant growth promoting bacteria, biosurfactants, and bioremediation. He has published more than 44 research and review papers in peer reviewed journals as well as 3 book chapters in edited books with international publishers. Prof. Rajput has filed an Indian patent on ‘process for the production of a yellow antioxidant pigment from the fungus Collectotrichum’ (3267/Del/2014). Currently he is working as a PI of project entitled “Evaluation of cow-based preparations for plant growth promoting bacteria and scale up for field applications in natural farming sponsored by GSBTM, Govt. of Gujarat, India. He had also worked as Co-PI in the project entitled “Evaluation of biofortified formulation of PGPR on the enhancement of induced systemic resistance (ISR) causing damping off disease in agricultural crops. He has successfully guided 2 Ph.D. and 2 M.Phil. students in microbiology.
Section I: Introduction
1. Introduction to α-amylase Family
2. Cyclodextrin Glucanotransferase: An Overview
3. Structure of Cyclodextrin Glucanotransferases
Section II: Mechanism and Cyclodextrin Glucanotransferase Production
4. Catalytic mechanisms of Cyclodextrin Glucanotransferases
5. Cyclodextrin Glucanotransferase from Bacillus spp.
6. Cyclodextrin Glucanotransferase from other bacterial genera
Section III: Purification and Engineering of Cyclodextrin Glucanotransferases
7. Cloning and Overexpression of CGTases
8. Extraction, Purification, and Characterization of Cyclodextrin Glucanotransferases
9. Protein Engineering of Cyclodextrin Glucanotransferases
10. Immobilization of Cyclodextrin Glucanotransferases
Section IV: Cyclodextrins and their Applications
11. Structure and Properties of Cyclodextrins
12. Current Status of Cyclodextrin Production
13. Large Ring Cyclodextrins
14. Applications of Cyclodextrins
| Erscheint lt. Verlag | 1.8.2026 |
|---|---|
| Reihe/Serie | Foundations and Frontiers in Enzymology |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 450 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Naturwissenschaften ► Chemie ► Organische Chemie | |
| ISBN-13 | 9780443416941 / 9780443416941 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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