Green Microbial Nanotechnology for Food and Agriculture
Elsevier - Health Sciences Division (Verlag)
9780443444869 (ISBN)
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The book is structured into five detailed parts, beginning with the fundamentals of green microbial nanotechnology, covering topics such as enhanced seed germination, precision agriculture, and climate-resilient practices. Subsequent sections address nano-enabled insecticides and biosensors, food processing innovations for improved safety and quality, and real-world case studies that illustrate successful applications. The final part discusses ethical considerations, regulatory landscapes, and the challenges and opportunities in scaling up these technologies. Green Microbial Nanotechnology for Food & Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering is an essential resource for researchers, professionals, scientists, and environmentalists, providing a wealth of knowledge on innovative applications that enhance food safety, promote sustainable agricultural practices, and reduce reliance on harmful chemicals.
Chaudhery Mustansar Hussain is an adjunct professor and lab director in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), United States. His research is focused on sustainability, nanotechnology & advanced materials, environmental management, analytical chemistry, and other various industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as a prolific author and editor of several books, including scientific monographs and handbooks in his research areas. He has published with ELSEVIER, American Chemical Society, Royal Society of Chemistry, John Wiley & Sons, CRC Press, and Springer. Dr. Neha Srivastava is a Research Scientist in the Department of Chemical Engineering and Technology at Indian Institute of Technology (BHU) Varanasi. She completed her PhD in 2016 from the Department of Molecular and Cellular Engineering at Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), India, specializing in bioenergy. Dr. Srivastava has published several research articles in peer-reviewed journals and holds three patents, along with one technology transfer. Throughout her career, she has received six Young Scientist Awards in recognition of her contributions to the field. Currently, her research interests encompass biofuels production, microbial bioprocessing, and enzyme technologies. Ghazanfar Hussain is a research scholar in science and technology, Department of Education, Punjab, Pakistan. His key areas of research are environmental modelling, analytical chemistry, data science, computer networks, and industrial development. He is author of monographs on chemistry, sample pre-treatments, nanotechnology, and software technology. He is a professional and affiliated with several organizations.
PART 1. FUNDAMENTALS OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
1. Introduction to Green Microbial Nanotechnology for Food & Agriculture
2. Enhanced Seed Germination, Precision Agriculture and Controlled Release of Agrochemicals in Green Microbial Nanotechnology for Food & Agriculture
3. Nanobiosensors for Crop Monitoring, Diagnosis, Soil Improvement and Crop Genetic Enhancement in Green Microbial Nanotechnology for Food & Agriculture
4. Nanoformulations for Sustainable Crop Protection, Drought-Resistant Crops and Improved Nutrient Uptake by Plants in Green Microbial Nanotechnology for Food & Agriculture
5. Climate-Resilient Agriculture, Inoculants for Enhanced Crop Performance and Bioremediation in Green Microbial Nanotechnology for Food & Agriculture
PART 2. PEST MANAGEMENT IN GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
6. Nano-Enabled Insecticides for Targeted Pest Control, Precision Delivery of Pesticides and Plant Disease Management in Green Microbial Nanotechnology for Food & Agriculture
7. Nanobiosensors for Early Pest Detection, Safe and Efficient Herbicide Delivery and Biopesticide Enhancement in Green Microbial Nanotechnology for Food & Agriculture
8. Nanomaterials for Targeted Pest RNA Interference, Resistance Management in Pest Species and Safe Pollinator Interaction in Green Microbial Nanotechnology for Food & Agriculture
PART 3. FOOD PROCESSING OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
9. Food Packaging, Preservation, Improved Food Quality and Rapid Food Safety Detection in Green Microbial Nanotechnology for Food & Agriculture
10. Food Processing for Allergen Management and Nanoencapsulation for Controlled Release in Food Ingredients of Green Microbial Nanotechnology for Food & Agriculture
11. Microbial Nanocarriers for Targeted Nutrient Delivery, Nanostructured Coatings for Antimicrobial Food Surfaces, Smart Food Packaging, Flavor and Aroma Enhancement in Green Microbial Nanotechnology for Food & Agriculture
PART 4. CASE STUDIES IN GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
12. Case Studies-I
13. Case Studies-II
PART 5. VARIOUS ASPECTS AND FUTURE PERSPECTIVES OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
14. Ethical Considerations in Microbial Nanotechnology in Green Microbial Nanotechnology for Food & Agriculture
15. Regulatory Landscape for Microbial Nanotechnology in Green Microbial Nanotechnology for Food & Agriculture
16. Challenges, Opportunities and Innovations in Scaling Up in Green Microbial Nanotechnology for Food & Agriculture
| Erscheint lt. Verlag | 1.9.2026 |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Themenwelt | Naturwissenschaften ► Chemie ► Technische Chemie |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-13 | 9780443444869 / 9780443444869 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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