Thermal Analysis of Food
Seiten
2026
Hanser Publications (Verlag)
978-1-56990-530-2 (ISBN)
Hanser Publications (Verlag)
978-1-56990-530-2 (ISBN)
- Noch nicht erschienen (ca. März 2026)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), thermomechanical analysis (TMA), and dynamic mechanical analysis (DMA). In special cases, combined techniques such as TGA-humidity generator or TGA-evolved gas analysis have also been employed.
Thermal analysis is widely used in raw materials testing and quality assurance / quality control in production processes. The food industry uses this technology to identify changes in the physical and chemical properties of food. This book will provides an excellent supporting resource to both beginners and more experienced practitioners working in this field, including researchers, scientists, and lab technicians in both academia and industry, including those working in central testing labs and in quality control.
Thermal analysis is widely used in raw materials testing and quality assurance / quality control in production processes. The food industry uses this technology to identify changes in the physical and chemical properties of food. This book will provides an excellent supporting resource to both beginners and more experienced practitioners working in this field, including researchers, scientists, and lab technicians in both academia and industry, including those working in central testing labs and in quality control.
Dr. Markus Schubnell is a Thermal Analysis Application Specialist at Mettler-Toledo International, Inc., Switzerland. He coordinated the writing of this book with support from several colleagues in the Materials Characterization Support Group at Mettler-Toledo, and from industry and academic experts elsewhere.
| Erscheint lt. Verlag | 13.3.2026 |
|---|---|
| Zusatzinfo | in full color |
| Verlagsort | München |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Chemie ► Technische Chemie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-56990-530-4 / 1569905304 |
| ISBN-13 | 978-1-56990-530-2 / 9781569905302 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Daten, Formeln, Normen, vergleichende Betrachtungen
Buch | Softcover (2024)
Europa-Lehrmittel (Verlag)
CHF 56,90
