Advancements of Forward Osmosis in Food Processing Industries
CRC Press (Verlag)
978-1-041-10526-8 (ISBN)
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imization.
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
With detailed case studies, insights from industry experts, and a forward-looking perspective, it guides readers on how to leverage FO technology to improve efficiency and innovation in food processing leading to better quality products and reduced operational costs.
Key features-
-Highlight the potential applications of forward osmosis (FO), and the fundamentals of FO modelling to make them industrially viable for large-scale applications
-Provides new insight innovative technologies for product development and process improvement
-Discusses detailed cost benefit analysis of FO process, along with comparative analysis with competing technologies
-Explains the investment scenarios, return on investment, global Market Trends, regulatory considerations, and safety standards
-Includes real world examples and case studies for pratical integration of FO process in liquid food and beverage processing industries
This book is aimed at industrial professionals, academicians and graduate students in food processing, membrane technology, and design/optimization.
Senthilmurugan Subbiah is a distinguished professor in the Department of Chemical Engineering at the Indian Institute of Technology Guwahati. He is highly regarded for his expertise in Process Systems Engineering, with research interests spanning membrane technology, process modeling, simulation, optimization, and control. Prof. Subbiah’s work is noted for its focus on the development of sustainable and innovative solutions for complex chemical processes, particularly in the areas of water treatment, desalination, and greywater management. Throughout his career, Prof. Subbiah has published extensively in leading international journals and has presented his findings at numerous conferences worldwide. His research emphasizes both theoretical and practical aspects, bridging the gap between academic innovation and industrial application. He has successfully led several funded research projects and has collaborated with industry partners to advance the implementation of novel process technologies. In addition to his research contributions, Prof. Subbiah is dedicated to teaching and mentoring, playing a pivotal role in guiding graduate and undergraduate students in their academic and research pursuits. His commitment to education and research excellence has earned him recognition and respect in the academic community. Prof. Subbiah continues to contribute to the field of chemical engineering, driving advancements in process systems and sustainable engineering practices. Ananya Khasnabis is a dedicated researcher and engineer specializing in membrane technology, greywater treatment, and desalination. With a strong academic foundation and practical experience in chemical and food technology, Dr. Khasnabis has made significant contributions to the development of sustainable and innovative solutions in the fields of food processing and wastewater treatment. Her research interests have expanded to include advanced membrane processes, such as forward osmosis, with a particular focus on their applications in food processing. With her research work, she continues to explore innovative applications of forward osmosis in food processing, aiming to contribute to the advancement of this field with practical, scalable solutions. Sahrad K. Gupta is a distinguished faculty member at the Indian Institute of Technology Delhi. He is renowned for his expertise in Chemical Engineering, particularly in the areas of Process Systems Engineering, Process Optimization, and Control. Prof. Gupta has an extensive academic background with significant contributions to research and development in process design and simulation, optimization techniques, and advanced process control strategies. He has published numerous papers in high-impact journals, collaborated on various research projects, and mentored several Ph.D. and master's students. Prof. Gupta is also actively involved in industry collaborations, aiming to bridge the gap between academic research and practical industrial applications. His work is highly regarded in the field, making him a respected figure in the chemical engineering c
1. Introduction to Forward Osmosis Process 2. Forward Osmosis Theory 3. Forward Osmosis System Modelling, Design, and Optimization 4. Application of Forward Osmosis in Liquid Food and Dairy Processing Industries 5. Economic Analysis and Market Trends 6. Emerging Trends and Future Prospects in Forward Osmosis for Liquid Food Processing
| Erscheint lt. Verlag | 30.4.2026 |
|---|---|
| Zusatzinfo | 24 Tables, black and white; 28 Line drawings, black and white; 28 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Naturwissenschaften ► Chemie ► Analytische Chemie |
| Naturwissenschaften ► Chemie ► Technische Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-041-10526-6 / 1041105266 |
| ISBN-13 | 978-1-041-10526-8 / 9781041105268 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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