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Quality of mako shark meat Anequim (Isurus oxyrinchus) - RJ, Brazil - André Luiz Medeiros de Souza, Eliana de Fátima M de Mesquita, Robson Maia Franco

Quality of mako shark meat Anequim (Isurus oxyrinchus) - RJ, Brazil

Buch | Softcover
108 Seiten
2025
Our Knowledge Publishing (Verlag)
978-620-9-08646-5 (ISBN)
CHF 94,25 inkl. MwSt
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In the state of Rio de Janeiro, fish, a product with a short shelf life, is highly sought after and consumed. This group includes dogfish fillet, mainly of the species Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularly known as Anequim dogfish. Dogfish meat is a distinctive product, widely accepted and ranked 5th among imported fish sold in the city's supermarkets, despite the lack of legislation promoting food identity and quality standards. Bacteriological and sensory analyses were performed on 17 samples of fresh dogfish fillet from markets in Niterói, Rio de Janeiro, to verify their quality. The bacteriological results showed non-compliant samples in the Salmonella spp. test and Vibrio parahaemolyticus enumeration. It was also found that the dogfish fillet was well accepted by the tasters, confirming its frequent commercialisation in the municipality. The objective of this study was to evaluate the hygienic and sanitary conditions of the Anequim dogfish fillet commercialised in the municipality of Niterói, Rio de Janeiro, Brazil.

With a bachelor's and master's degree in Veterinary Medicine from Universidade Federal Fluminense - RJ, as well as two specialisations focusing on fish safety and quality, André Medeiros is currently a PhD student in the same field and works in aquaculture extension at the Rio de Janeiro State Fisheries Institute Foundation (FIPERJ) - RJ.

Erscheinungsdatum
Sprache englisch
Maße 152 x 229 mm
Gewicht 154 g
Themenwelt Naturwissenschaften Biologie Allgemeines / Lexika
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Schlagworte CoCoA • dogfish • dogfish meat • fish • Food Quality • Food Safety • Microbiological Analysis • Sensory Analysis
ISBN-10 620-9-08646-2 / 6209086462
ISBN-13 978-620-9-08646-5 / 9786209086465
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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