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Enzymes, Volume 1 - Paul Engel

Enzymes, Volume 1

Nature's Chemical Machines

(Autor)

Buch | Softcover
160 Seiten
2026
Oxford University Press (Verlag)
9780192856777 (ISBN)
CHF 43,60 inkl. MwSt
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Written primarily for students completing an undergraduate bioscience degree, this title provides a practical introduction to what enzymes are and how they work.

Enzymes, Volume 1: Nature's Chemical Machines offers beginning-mid undergraduate students a platform in basic enzymology, including pure enzyme preparation, data collection and analysis, and enzyme study. It supports wider biochemical studies through varied examples, and leads to deeper coverage of the topic in Enzymes, Volume 2: Enzymes at Work.

Key features:
· Oxford Biology Primers are the only resource to introduce prospective and current students of undergraduate-level bioscience to a range of topics from this dynamic experimental science, enticing readers to study further
· Its titles directly support two key transitions in the student journey: from school to undergraduate-level study, and from undergraduate to independent researcher
· Its modular format offers a high degree of flexibility, with teachers being able to draw on specific volumes that augment the post-16 curriculum, university lecturers being able to draw on specific volumes at different stages of the undergraduate curriculum

The edition is available for students and institutions to purchase in a variety of formats: the e-book and Science Trove offer a mobile experience and convenient access, functionality tools, navigation features and links that offer extra learning support.

For more information about e-books, please visit www.oxfordtextbooks.co.uk/ebooks

Paul Engel is an Emeritus Professor of Biochemistry at University College Dublin. He lectured at Sheffield for many years before taking up the Chair of Biochemistry at University College Dublin in 1994, where his research career focussed on enzymology, kinetics, and protein engineering. Paul Engel has taken an active interest in the public awareness of science and started a programme at UCD for training Ph. D. students in presenting science to the public. Elected a Member of the Royal Irish Academy in 2001, he has also chaired its Life Sciences Committee. In 2010 he was awarded the Biochemical Irish Area Section's Medal for outstanding research carried out in Ireland. He is an Honorary Member of the British Biophysical Society.

Foreword
1: What are enzymes?
2: Isolating enzymes
3: Analysing enzyme action
4: Slowing enzymes down
In summary

Erscheint lt. Verlag 15.6.2026
Verlagsort Oxford
Sprache englisch
Maße 189 x 246 mm
Themenwelt Naturwissenschaften Biologie Biochemie
ISBN-13 9780192856777 / 9780192856777
Zustand Neuware
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