Advanced molecular and bioinformatics techniques
Seiten
2025
Scholars' Press (Verlag)
978-620-0-69622-9 (ISBN)
Scholars' Press (Verlag)
978-620-0-69622-9 (ISBN)
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Advanced Molecular and Bioinformatics Techniques in the Isolation and Analysis of Microbial Proteins: From Laboratory to Data Mining provides a comprehensive overview of state-of-the-art methods for studying microbial proteins, bridging experimental and computational approaches. The book covers advanced molecular biology techniques for protein extraction, purification, and characterization, including electrophoresis, chromatography, and mass spectrometry. It then explores bioinformatics pipelines for protein identification, structural modeling, and functional annotation, highlighting the integration of laboratory data with large-scale databases. Emphasis is placed on data mining strategies to uncover patterns in proteomic datasets, enabling discoveries in microbial physiology, biotechnology, and drug development. Case studies illustrate practical applications in microbial diagnostics, industrial enzyme engineering, and antimicrobial target discovery. This work serves as an essential reference for microbiologists, bioinformaticians, and biotechnology researchers aiming to leverage both lab-based and computational tools for protein research.
Zahra Nikkhooy, MSc Microbiology, BSc Genetics, Shahid Chamran Univ., Ahvaz.Gandom Ghaderi, MSc Biotechnology, Shahid Chamran Univ., Ahvaz.Ali Hasanzadeh Khameneh, BSc Cellular & Molecular Biology-Biochemistry, Islamic Azad Univ., Najaf Abad.Dr. Fereshteh Karimian, PhD Student Biology-Plant Biology, Univ. of Tabriz.
| Erscheinungsdatum | 07.09.2025 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 209 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Physikalische Chemie |
| Schlagworte | Bioinformatics • Data Mining • Microbial Proteins • Molecular Techniques • Proteomics |
| ISBN-10 | 620-0-69622-5 / 6200696225 |
| ISBN-13 | 978-620-0-69622-9 / 9786200696229 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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