Food Biotechnology (eBook)

Food Processing, Gene Editing and Safety

Oluwatosin Ademola Ijabadeniyi, Christiana Eleojo Aruwa, Titilayo Adenike Ajayeoba (Herausgeber)

eBook Download: EPUB

2025
496 Seiten
De Gruyter (Verlag)
978-3-11-144157-3 (ISBN)

Infos

Biotechnological advances sparked a food revolution with new ideas for a sustainable food future. The book embodies all microbial and food biotechnology related topics, and current, emerging, and future technologies for food fortification, safety and security. It critically assesses the use of emerging trends in biotechnology to develop disease resistant raw foods and products, enhance food and food products nutritional profiles, and reduce negative effects of animal nutrition. It explains the influence of genetic variations in foods, and the varied responses to diet, nutrients, and overall health outcomes. The use of fermentation technologies to create innovative and sustainable food products with novel organoleptic attributes, and the conversion of food waste into useful products are discussed. The book also covers genetic modification methods to reduce or eliminate food allergens, and blockchain technologies that enable transparency and food security along the food supply chains.

• Emerging technologies in food processing, biotechnology and microbiology.
• Functional foods, nutrigenomics, gene editing and personalized nutrition based on individual genomes.
• Food informatics, supply, safety, waste, packaging and bioeconomy.

Textauszug

List of contributing authors

Benard Odhiambo Oloo

Department of Dairy and Food Science

and Technology

Egerton University

Martha Bosibori Ombonga

Department of Dairy and Food Science

and Technology

Egerton University

Kenya

Jumbale Mwarome

Department of Food Science

Nutrition and Technology

Faculty of Agriculture

University of Nairobi-Kenya

Kenya

George Ooko Abong

Department of Food Science

Nutrition and Technology

Faculty of Agriculture

University of Nairobi-

Kenya

Duke Omayio Gekonge

Department of Food Science

Nutrition and Technology

Faculty of Agriculture

University of Nairobi-

Kenya

Abisoye Solomon Fiyinfoluwa

Department of Biological Sciences

Olusegun Agagu University

of Science and Technology

Okitipupa, Ondo State

Nigeria

Soji Fakoya

Department of Biological Sciences

Olusegun Agagu University

of Science and Technology

Okitipupa, Ondo State

Nigeria

Omotola Folake Olagunju

Department of Science

School of Health and Life Sciences

Teesside University

Middlesbrough TS1 3BX

North Yorkshire

England,

United Kingdom

Blessing Nwokocha

Department of Science

School of Health and Life Sciences

Teesside University

Middlesbrough

England,

United Kingdom

Abiola Folakemi Olaniran

Landmark University SDG 12

(Responsible Consumption

and Production research Group)

Department of Food Science and Nutrition

Department of Microbiology

College of Pure and Applied Sciences

P.M.B. 1001

Landmark University

Omu-Aran, Kwara State

Nigeria

Yusuf B. O.

Department of Biotechnology

and Food Science

Faculty of Applied Sciences

Durban University of Technology

Durban

South Africa

Saheed Sabiu

Department of Biotechnology

and Food Science

Faculty of Applied Science

Durban University of Technology

P. O. Box 1334

Durban 4000

South Africa

Oladunni Mary Ayodele

Department of Biotechnology and Food Science

Faculty of Applied Sciences

Durban University of Technology

P.O. Box

South Africa

Melania Dandadzia

Department of Food Science and Technology

Chinhoyi University of Technology

P. Bag 7724, Chinhoyi

Zimbabwe

Tinotenda Nhovorob

Department of Livestock

Wildlife and Fisheries

Gary Magadzire School of Agriculture

and Engineering

Great Zimbabwe University

PO Box 1235, Masvingo

Zimbabwe

Morleen Muteveric

Department of Physics

Geography and Environmental Science

School of Natural Sciences

Great Zimbabwe University

PO Box 1235, Masvingo

Zimbabwe

Faith Matiza Ruzengweb

Department of Livestock

Wildlife and Fisheries

Gary Magadzire School of Agriculture

and Engineering

Great Zimbabwe University

PO Box 1235, Masvingo

Zimbabwe

Temitope Ruth Olopade

Department of Microbiology

College of Basic Medical and Allied Sciences

Salem University

Lokoja, Kogi State

Nigeria

Oluwatobi Victoria Obayomi

Department of Food Science and Nutrition

College of Pure and Applied Sciences

P.M.B. 1001

Landmark University

Omu-Aran, Kwara State

Nigeria

and

Department of Microbiology

College of Pure and Applied Sciences

P.M.B. 1001

Landmark University

Omu-Aran, Kwara State

Nigeria

Ajayeoba Titilayo Adenike

Food Science and Nutrition Program

Department of Microbiology

Faculty of Science

Adeleke University

Ede, Osun State

Nigeria

Lala Opeyemi Titilayo

Food Science and Nutrition Program

Department of Microbiology

Faculty of Science

Adeleke University

Ede, Osun State

Nigeria

Opeyemi Christianah Ogunbiyi

Department of Basic Sciences

Faculty of Science and Technology

Babcock University

Ilishan-Remo, Ogun State

Nigeria

Oluwayomi Christianah Olaoye

Department of Animal Nutrition

College of Animal and Livestock Production

Federal University of Agriculture

Abeokuta

Nigeria

Adetinuke Aina

Department of Works and Physical Planning

University of Lagos

Nigeria

Awoyemi O. Blessing

Department of Microbiology

School of Life Sciences

Federal University of Technology

Akure PMB 704

Ondo State

Nigeria

Ogundolie Frank Abimbola

Faculty of Computing and Applied Sciences

Department of Biotechnology

Baze University

Abuja

Nigeria

Charlene Pillay

Department of Biotechnology and Food Science

Faculty of Applied Sciences

Durban University of Technology

Durban 4001

South Africa

Christiana Eleojo Aruwa

Department of Biotechnology and Food Science

Faculty of Applied Sciences

Durban University of Technology

Durban 4001

South Africa

Adeoluwa Iyiade Adetunji

Labworld/Philafrica Foods (Pty) Ltd

11 Quality Road

Isando, Kempton Park

South Africa

Rose Oluwaseun Adetunji

JBS Innovation Lab

Johannesburg Business School

University of Johannesburg

JBS Park, 69 Kingsway Avenue

Auckland Park

South Africa

Ifeoluwa Komolafe

School of Health and Life Sciences

Teesside University

Middlesbrough

United Kingdom

Oluwaseun Julius

School of Health and Life Sciences

Teesside University

Middlesbrough

United Kingdom

Rodney Owusu-Darko

School of Health and Life Sciences

Teesside University

Middlesbrough

United Kingdom

Jokodola Temilola Tolulope

Department of Food Technology

University of Ibadan

Nigeria

Idowu-Mogaji

Department of Wildlife

and Ecotourism Management

University of Ibadan

Nigeria

Grace Oluwatoyin

Department of Wildlife

and Ecotourism Management

University of Ibadan

Nigeria

Abiona Stella Olusola

Food Science and Technology Department

Federal Polytechnic Ado Ekiti

Nigeria

Victor Ntulia

Department of Food Science and Technology

Faculty of Science, Engineering and Agriculture

University of Venda

P. Bag X5050

Thohoyandou 0950

...

Produkt-Details

• Erscheint lt. Verlag: 4.8.2025
• Reihe/Serie: De Gruyter STEM
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik
• Schlagworte: Bioeconomy. • enzymes • Food Informatics • Food Packaging • Food preservation • Food Safety • Food supply • Food waste • Functional Foods • Gene Editing • Lebensmitteltechnologie • Microbiology • microbiome • Nutraceuticals • Nutrigenomics
• ISBN-10: 3-11-144157-1 / 3111441571
• ISBN-13: 978-3-11-144157-3 / 9783111441573