Pesticide Residues in Food - 2005, Evaluations

FAO Plant Production and Protection Paper. 184/1. Part I Volume 1 Residues

Food and Agriculture Organization (Fao), World Health Organization (Who) (Urheber)

Microfilm

2006 | 2005 ed.
Food & Agriculture Organization of the United Nations (FAO) (Hersteller)
978-92-5-105487-1 (ISBN)

Infos

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Produkt-Details

• Erscheint lt. Verlag: 13.9.2006
• Zusatzinfo: Illustrations
• Verlagsort: Rome
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• ISBN-10: 92-5-105487-8 / 9251054878
• ISBN-13: 978-92-5-105487-1 / 9789251054871
• Zustand: Neuware