Soil Science Reviews 2019-2025
CABI Publishing (Verlag)
978-1-83699-148-9 (ISBN)
Soil health is increasingly seen as a vital component of sustainable agriculture and food security. This collection of articles covers a broad range of topics, including the contribution of agroecology and conservation agriculture to sustainable agriculture. There is a particular focus on the importance of soil bacteria in climate-smart agriculture. The articles examine the importance of agricultural practices to carbon storage in soil, and the use of techniques such as nanobiochar application. These articles have been published in the journal CABI Reviews.
David Hemming is an experienced commissioning editor who has been inviting specialist authors to publish in CABI Reviews for over 20 years. He also commissions books on invasive species, international development and biotechnology. He is also interested in the application of Equality, Diversity and Inclusion principles with science and publishing. He graduated from the University of Edinburgh in Genetics in 1983 and gained a Ph. D. in Genetics in 1988, a Diploma in Science Communication in 1997 and was awarded an Open Degree in Creative Writing, Music and Literature in 2016.
Introduction: Introduction 1: Soil health under forage and grazing lands in the humid United States 2: Soil biodiversity and microbial antagonism for suppression of plant-parasitic nematodes 3: Adaptive rotations for improving soil productivity and profits 4: Microplastic contamination and earthworms: Current trends and research needs 5: Planting green and ecosystem services in row crop production systems 6: Conservation agriculture practices: Adaptation and yield 7: Deep soil organic carbon: A review 8: Plant growth promoting rhizobacteria mitigate drought and salinity stresses, and improve the physiological and agronomic performances in crops: A systematic review 9: More than food: Why restoring the cycle of organic matter in sustainable plant production is essential for the One Health nexus 10: Sustainable agricultural practices in South Asia: A comprehensive review 11: Potential of plant growth-promoting rhizobacteria to improve crop productivity and adaptation to a changing climate 12: Economic impacts of variable rate nitrogen fertilization: Input saving and yield increase in cereals 13: On the application of the Mitscherlich-Baule equation to fertiliser response data 14: Grazing intensity in grassland ecosystems: implications for carbon storage and functional properties 15: Harnessing soil bacteria and their benefits for sustainable agriculture with changing climate 16: Microbes in biogeochemical cycles: a perspective on climate resilient agriculture 17: Agroecological practices for whole-system sustainability 18: Agricultural practices for crop residue transformation into soil organic matter in cold humid temperate agroecosystems 19: Nanobiochar application and its impact on sustainable agriculture: A concise review 20: Deficit irrigation: A review of theory, practice, and modelling Conclusion: Conclusion
| Erscheinungsdatum | 25.07.2025 |
|---|---|
| Verlagsort | Wallingford |
| Sprache | englisch |
| Maße | 172 x 244 mm |
| Themenwelt | Naturwissenschaften ► Geowissenschaften ► Geologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-83699-148-7 / 1836991487 |
| ISBN-13 | 978-1-83699-148-9 / 9781836991489 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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