Silage from the aerial part of cassava

Cenira Monteiro de Carvalho, Jaqueline M Da Silva (Autoren)

Buch | Softcover

52 Seiten

2025
Our Knowledge Publishing (Verlag)
978-620-6-82226-4 (ISBN)

Artikel merken

The aerial part of cassava (Manihot esculenta) is rich in protein, certain vitamins and minerals, and one of the best ways to preserve these nutrients is through silage, as this forage serves as an alternative food source for animals during periods of scarcity. Given that this part of the plant is wasted in the field, this study aims to help rural producers and professionals in the field, such as agronomists, zootechnicians, agricultural technicians and farmers, to reduce this waste, as well as to lower the cost of animal feed and improve the bromatological conservation of silage.

Bachelor's degree in Animal Science (2003), Master's degree in Agronomy (2008), both from the Federal University of Alagoas, and PhD in Biotechnology (2012) from the Northeast Biotechnology Network (RENORBIO) at the State University of Ceará. Postdoctoral studies in Biotechnology (2012-2016) at the Federal University of Alagoas.

Erscheinungsdatum	04.05.2025
Sprache	englisch
Maße	152 x 229 mm
Gewicht	82 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	Bromatology • Manihot esculenta • Microbiology • Silage
ISBN-10	620-6-82226-5 / 6206822265
ISBN-13	978-620-6-82226-4 / 9786206822264
Zustand	Neuware