Artisanal Production of White Shimeji

Paulo Venâncio de Sousa, Adna Cristina Barbosa de Sousa (Autoren)

Buch | Softcover

60 Seiten

2025
Our Knowledge Publishing (Verlag)
978-620-8-64055-2 (ISBN)

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Pleurotus ostreatus var. florida 's ability to colonize and degrade a variety of lignocellulosic residues has offered several benefits, including waste reduction and the production of nutritious food in a sustainable manner. Several residues are generated from the bean and algaroba crops, such as pods after threshing the beans and leaves after removing the algaroba pods, most of which are improperly disposed of. With a view to reusing this waste, the aim of this study was to evaluate the development of P. ostreatus var. florida into a new alternative compost from bean pods and algaroba leaves.

Bachelor's degree in Biotechnology from the Federal University of Paraíba (UFPB). He works in the field of microbiology with a focus on fungal biology and biotechnology.

Erscheinungsdatum	14.02.2025
Sprache	englisch
Maße	152 x 229 mm
Gewicht	95 g
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Schlagworte	Functional Food • lignocellulosic • Mushrooms • Reuse
ISBN-10	620-8-64055-5 / 6208640555
ISBN-13	978-620-8-64055-2 / 9786208640552
Zustand	Neuware