Physicochemical Characterization of Pleurotus Ostreatus Var. Florida

José Victor Ferreira Fernandes, Kristerson Reinaldo de Luna Freire, Adna Cristina Barbosa de Sousa (Autoren)

Buch | Softcover

64 Seiten

2024
Our Knowledge Publishing (Verlag)
978-620-8-35386-5 (ISBN)

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Edible mushrooms of the Pleurotus genus are widely recognized for their ecological, biotechnological and nutritional applications, and are the second most cultivated type of mushroom in the world. This study investigated the production of Pleurotus ostreatus var. florida grown in substrates based on agro-industrial by-products from bean cultivation and craft beer production. Four formulations were tested, varying only the type of supplement used: T1 (80% green bean pods without grains + 20% malt bagasse), T2 (T1 + 5% residual yeast), T3 (T1 + 10% hot trub) and T4 (T1 + 10% hop trub). The substrates and supplements were evaluated for pH, reducing, non-reducing and total sugars, ash, soluble solids, carbon (C), nitrogen (N) and C/N ratio. The mushrooms were analyzed for biological and production parameters, including moisture, protein, lipid, carbohydrate, ash and total calorie content.

Bachelor's degree in Biotechnology from the Federal University of Paraíba (UFPB). He works in the field of microbiology with a focus on the biology and biotechnology of fungi - edible mushrooms.

Erscheinungsdatum	20.12.2024
Sprache	englisch
Maße	152 x 229 mm
Gewicht	104 g
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Schlagworte	Agro-industrial co-products • Edible mushroom • fungiculture • Pleurotus spp
ISBN-10	620-8-35386-6 / 6208353866
ISBN-13	978-620-8-35386-5 / 9786208353865
Zustand	Neuware