Cultivation of White Shimeji (Pleurotus Ostreatus Var. Florida)

Débora Luise Rocha de Carvalho, Kristerson Reinaldo de Luna Freire, Adna Cristina Barbosa de Sousa (Autoren)

Buch | Softcover

52 Seiten

2024
Our Knowledge Publishing (Verlag)
9786208313302 (ISBN)

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Pleurotus ostreatus var. florida, known as white shimeji, is one of the most widely consumed mushrooms in the world and in Portugal. This species is of great interest due to its sensory and nutritional aspects, as well as the fact that it is cheaper to grow and requires less specific conditions. Currently, there is a growing population scenario, which increases the demand for food and products to meet the needs of the population, generating a greater production of co-products. As a result, there is a need to reuse these materials, and mushroom cultivation has become a biotechnological strategy to valorize and reuse these by-products. To this end, this study aimed to assess the feasibility of reusing agro-industrial by-products generated from bean cultivation and craft beer production, analyzing the carbon and nitrogen contents present in the formulations tested, correlating them with biological and production parameters, as well as analyzing the ideal C:N ratios for mycelial growth and basidiom development.

Bachelor's degree in Biotechnology from the Federal University of Paraíba (UFPB). He works in the field of microbiology with a focus on the biology and biotechnology of fungi - edible mushrooms.

Erscheinungsdatum	29.11.2024
Sprache	englisch
Maße	152 x 229 mm
Gewicht	91 g
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Schlagworte	Lignocellulosic Waste • Mushrooms • Pleurotus spp.
ISBN-13	9786208313302 / 9786208313302
Zustand	Neuware