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Physical Chemistry for the Biosciences, second edition - Raymond Chang, Chip Lovett

Physical Chemistry for the Biosciences, second edition

Buch | Hardcover
772 Seiten
2025 | 2nd Revised edition
University Science Books,U.S. (Verlag)
9781940380391 (ISBN)
CHF 249,95 inkl. MwSt
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Physical Chemistry for the Biosciences, second edition, has been optimized for a one-semester introductory course in physical chemistry for students of biosciences.
This new and updated edition of Chang's original text is perfect for a one-semester introductory course in physical chemistry for students of biosciences. Most students enrolled in this course have taken general chemistry, organic chemistry, and a year of physics and calculus. Only basic skills of differential and integral calculus are required for understanding the equations. For premedical students, this text will form the basis for taking courses like physiology in medical school. For those intending to pursue graduate study in biosciences, the material presented here will serve as an introduction to topics in biophysical chemistry courses, where more advanced texts such as those by Gennis, van Holde, and Cantor & Schimmel are used. The author's aim is to emphasize understanding physical concepts rather than focusing on precise mathematical development or on actual experimental details. The end-of-chapter problems have both physiochemical and biological applications.

Raymond Chang was born in Hong Kong and grew up in Shanghai and Hong Kong, China. He received his B.Sc. degree in chemistry from London University, England and his Ph.D. in physical chemistry from Yale University. After doing postdoctoral research at Washington University and teaching for a year at Hunter College of the City University of New York, he joined the chemistry department at Williams College. Chang has served on the American Chemical Society Examination Committee and the Graduate Record Examination (GRE) Committee. He has also served as editor of The Chemical Educator and has authored books on general chemistry and spectroscopy.

Chapter 1 Introduction

Chapter 2 Properties of Gases

Chapter 3 The First Law of Thermodynamics

Chapter 4 The Second Law of Thermodynamics

Chapter 5 Solutions

Chapter 6 Chemical Equilibrium

Chapter 7 Electrochemistry

Chapter 8 Acids and Bases

Chapter 9 Chemical Kinetics

Chapter 10 Enzyme Kinetics

Chapter 11 Quantum Mechanics and Atomic Structure

Chapter 12 The Chemical Bond

Chapter 13 Intermolecular Forces

Chapter 14 Spectroscopy

Chapter 15 Photochemistry and Photobiology

Chapter 16 Macromolecules


Appendices

Glossary

Answers to Even-Numbered Computational Problems

Index

Erscheinungsdatum
Sprache englisch
Maße 210 x 267 mm
Gewicht 1605 g
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie Physikalische Chemie
ISBN-13 9781940380391 / 9781940380391
Zustand Neuware
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