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Structure in Protein Chemistry

(Autor)

Buch | Hardcover
616 Seiten
1995
Crc Press Inc (Verlag)
978-0-8153-1701-2 (ISBN)
CHF 149,95 inkl. MwSt
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Showcases several developments and innovations in the field of protein structure analysis and prediction. This book explains how proteins are purified and describes methods for elucidating their sequences of amino acids and defining their posttranslational modifications.
The second edition of "Structure in Protein Chemistry" showcases the latest developments and innovations in the field of protein structure analysis and prediction. The book begins by explaining how proteins are purified and describes methods for elucidating their sequences of amino acids and defining their posttranslational modifications. Comprehensive explanations of crystallography and of noncovalent forces - ionic interactions, hydrogen bonding, and the hydrophobic effect - act as a prelude to an exhaustive description of the atomic details of the structures of proteins. The resulting understanding of protein molecular structure forms the basis for discussions of the evolution of proteins, the symmetry of the oligomeric associations that produce them, and the chemical, mathematical, and physical basis of the techniques used to study their structures.

1. Purification 2. Electronic Structure 3. Sequence of Polymers 4. Crystallographic Molecular Models 5. Noncovalent Forces 6. Atomic Details 7. Evolution 8. Counting Polypeptides 9. Symmetry 10. Chemical Probes of Structure 11. Immunochemical Probes of Structure 12. Physical Measurements of Structural Shape 13. Folding and Assembly 14. Membranes

Verlagsort Bosa Roca
Sprache englisch
Maße 211 x 279 mm
Gewicht 1656 g
Themenwelt Naturwissenschaften Biologie Biochemie
ISBN-10 0-8153-1701-8 / 0815317018
ISBN-13 978-0-8153-1701-2 / 9780815317012
Zustand Neuware
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