Analytical and Chemometric Tools
Elsevier - Health Sciences Division (Verlag)
9780443215865 (ISBN)
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Dr. Alessandra Biancolillo attained her PhD Degree in Spectroscopy and Chemometrics by the University of Copenhagen (KU) working on a joint project between the Norwegian Institute for Food and Fishery (NOFIMA) and KU. After this, she has been a post-doc researcher at the University of Rome “La Sapienza, at the Catholic University of the Sacred Heart School of Medicine (Rome, Italy) and an ingénieurs de recherché (post-doc researcher) at the IRSTEA institute in Montpellier (France). Since 2019, she is researcher at the University of L’Aquila (Italy). Her main research topics are multi-block analysis, classification method development and feature selection.
1. Spectral data pre-processing methods and strategies
2. Chromatographic Data alignment and pre-treatment
3. Grasping in the darkness: exploratory analysis and unsupervised explorative methods
4. Classical and cutting-edge regression methods
5. Looking for significant connections: an overview on classification methods
6. Unity makes strength: multi-block strategies for data analysis
7. Straight to the target: Up-to-date advanced technologies for food quality control and forensic applications
8. Targeted and untargeted approaches in food and forensic sciences
9. A picture is worth one thousand words: multivariate and hyperspectral image analysis of complex matrices
10. On the crime scene: Chemometrics for food frauds detection, quality control and other applications in food science
11. On the crime scene II: Chemometrics in forensic science
12. On the crime scene III: multi-block chemometrics for food frauds detection, quality control and other applications in forensic science
| Erscheint lt. Verlag | 1.5.2026 |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 450 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Analytische Chemie |
| ISBN-13 | 9780443215865 / 9780443215865 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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